Spring Vegetables and Crispy Gnocchi Salad

Serves: 4

Prep time:  15 mins

Cook time: 15 minutes

Ingredients

  • 150g sugar snap peas, trimmed
  • 2 bunches asparagus, trimmed, halved lengthways
  • 500g packet shelf-stable gnocchi
  • 2 tbsp extra virgin olive oil
  • 250g cherry tomatoes, halved
  • 1 zucchini, peeled into ribbons
  • 1/2 cup smooth ricotta
  • 1/2 cup fresh flat-leaf parsley leaves

Chive and Fennel Dressing

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