Pumpkin and Carrot Fritters with Fennel Salad

Serves: 4

Prep time: 10 mins

Cook time: 20 mins

Ingredients

  • 1 1/2 cups (225g) self-raising flour

  • 2 Free Range Eggs, lightly whisked

  • 1 1/4 cups (310ml) milk

  • 1 cup coarsely grated pumpkin

  • 1 cup coarsely grated carrot

  • 1 baby fennel, thinly shaved, fronds reserved

  • 1/3 cup (100g) mayonnaise

  • 1/3 cup (100g) sour cream

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